Kashmir: Winter is finally here and it's time to take that cup of chai you used long time back in your hands and feel the hot chai while you sip in to taste and get lost in the world of chai. Tea lovers are known to have their own favourites. Some like it lightly brewed, some prefer the kadak milky chai and some enjoy the spicy kick of masala chai. A soothing brew can easily get you through a gloomy day. You may have never thought about it but there are many ways to experiment with a cup of tea. Take the Noon Chai from Kashmir, for instance. It is nothing like your regular chai yet as lovable. This unusually pink-colored tea is a traditional local beverage enjoyed in Kashmir. This pretty pink tea with sea salt and warm nuts really stands out. It has a buttery texture and spicy-nutty flavor that leave you with a warm, fuzzy feeling. The Noon Chai or Sheer Chai or Gulabi Chai is made with a special type of tea grown in Kashmir.